Barley powder stone mill

One-pass grinding to fine powder, highly efficient and worry-free

Traditional grinding methods often require multiple rounds of grinding to achieve the desired fineness, which is a cumbersome and time-consuming process. The barley stone mill adopts a new transmission technology, through precise mechanical design and power transmission, it achieves one-pass grinding to fine powder. This not only greatly improves production efficiency, reduces processing time, but also avoids the possible nutrient loss and taste change caused by multiple grinding, allowing you to quickly obtain high-quality barley flour and easily meet the needs of daily diet or commercial production.

Retain the original taste, rich barley aroma

During the grinding process, the barley stone mill can perfectly retain the original taste of barley. The low-speed rotating stone mill gently contacts the barley, without damaging the fiber structure of the barley, making the ground barley flour particles uniform and fine. Food made from such barley flour, such as tsampa and barley cakes, have a rich and thick taste, with a chewy texture. Every bite can bring you the rich aroma of barley, as if you are tasting the sunshine and the gifts of the land on the plateau, giving you the purest taste experience.

Low-temperature and low-speed grinding, no nutrient loss

Low-temperature and low-speed grinding is one of the core advantages of the barley stone mill. Unlike modern high-speed and high-temperature mechanical grinding methods, the barley stone mill operates at a low speed, generating very little heat, effectively avoiding nutrient loss caused by high temperatures. The rich nutrients in barley, such as protein, dietary fiber, vitamins, and unique β-glucan, are all completely retained during the low-temperature and low-speed grinding process. Long-term consumption of barley flour ground by the barley stone mill can help supplement nutrients, promote intestinal peristalsis, and regulate blood lipids and blood sugar, safeguarding the health of you and your family.

Pure natural stone, green and healthy

The barley stone mill is made of pure natural stone, which is carefully selected for its hardness, uniform density, and absence of harmful substances. During the grinding process, the stone mill naturally grinds the barley, and the various mineral trace elements contained in the stone will be quietly integrated into the barley flour, enriching it.