Wheat flour stone grinding machine
Stone-ground flour empowers modern diet with traditional craftsmanship, and its value is reflected in three dimensions:
1. Nutritional adherence to low-temperature grinding
The natural stone is operated at a low speed to avoid high temperature from destroying the vitamins, minerals and active enzymes in the flour, and the original nutritional structure of wheat is completely preserved.
2. Fine powder quality control system
According to the needs of different ingredients, the grinding coarseness can be accurately adjusted:
• Coarse flour is suitable for coarse grain staple food, retaining the granularity of dietary fiber;
• Fine flour meets baking needs, achieving the dense taste and elastic tension of pasta.
3. Zero-additive quality commitment
The whole process is physically processed, and industrial additives are rejected. The pure transformation from wheat core to flour ensures that every ingredient meets the clean label standard.
Uses of stone mill flour machine, nutritional value of stone mill flour.
• Stone mill flour machine is commonly known as powder mill, which can grind wheat, corn, sorghum, beans, millet, rice, buckwheat, oats, oil wheat, Chinese herbal medicine, pepper, pepper and other grain crops.
• Stone mill flour machine is based on traditional stone mill and adds electric equipment. Its set speed is about 20 revolutions per minute. Low-speed grinding and low-temperature processing will not destroy the nutrients in the raw grain, and the protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients in the raw grain are retained to the greatest extent. Its low-speed grinding characteristics maintain the molecular structure of flour, without any additives. When cooking noodles, the noodle soup of stone mill flour is light yellow, while the noodle soup of other flours containing additives is white. Therefore. Stone mill flour retains the original flavor of wheat. Various pasta made with stone mill flour has a soft and tough taste, rich wheat aroma, and higher nutritional value. It is a truly natural green healthy food.
Models are divided into: 60 type, 70 type, 80 type, 100 type, 120 type, 140 type
